My family tries to observe meatless Fridays year-round. After a lot of peanut butter or egg salad sandwiches, I have found that the easiest way to provide an interesting Friday lunch is to either serve a meatless meal (or meatless base with meat on the side) on Thursday night as well, so as to have some leftovers to work with. Outside of Lent, we have a family Friday night pizza and a movie tradition, so Thursday often ends up as our fish night. I lack the motivation to cut up fruit at lunch time, so the kids usually have frozen berries or homemade applesauce on the side.
My kids have enjoyed
Arugula pesto pasta with broiled fish
Shrimp salad with brie
Deviled eggs, corn salad, rye bread
Tuna rice salad
Vegetable pasta salad
Vegetable stir-fry with eggs
Shrimp pasta salad, tomatoes with buttermilk dressing, goldfish in beet hummus
Imitation crab salad open face, roasted sweet potatoes, applesauce
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